Green tea with ginger and lime
In the process from being picked to the ready produced tea, green tea has only been exposed to sparse oxidation. This ensures that a high number of natural vitamins and minerals are preserved, making the green tea rich on antioxidants, which helps to fight free radicals in the body.
Green tea is fresh and characteristic in its flavor without being too overwhelming. By adding ginger, lime and a little bit of sugar, hlé sparkling green tea comes out as a refreshing yet mild combination of all flavors.