White tea with elderflower

White tea consists of the fine tea buds collected in springtime just before the tea leaves blossoms, which gives the tea a very elegant and delicate taste.

After the tea buds have had time to wither naturally, they are gently steamed and then dried at low heat to ensure that both vitamins and bioactive substances are preserved in the tea, which is why the white tea contains a high number of antioxidants.

The mild and gentle flavor from the elderflowers is the perfect match that makes hlé sparkling white tea well-balanced and delicate.